A personal style blog. Real outfits only.
For this installment of “My Week in Over-Processed Photos,” there’s a special theme…
My school (yay!), A delicious panini after my last class of week one, My study buddy Coco (she’s so helpful), Colorful tools of the trade
The inside of my locker (yes, we get lockers in law school), A healthy breakfast of lemon Greek yogurt and fresh strawberries, S’mores brownie enjoyed with friends my last weekend of summer, Coco telling me it’s time for a break
Recipes two weeks in a row? Don’t get used to this. Here are some snapshots from the past 7 days, followed by a really easy side dish that’s good for you. Well, it has a vegetable in it, so I’m assuming it’s good for you.
Cute pin from last weekend’s bachelorette party; the gift of bad Chinese to English translation (from my friend Abi); COCO IN A SINK; my freshly spotted nails
Barrels of wine at Cooper’s Hawk (I only drank one); yes, my cat again…she’s cute and she can’t help it; tiramisu truffle and raspberry/white chocolate goo; the stuff you need for my recipe below
OK, lemme give you this tasty baked zucchini recipe. I’m not even going to give you measurements because the ingredients are: zucchini, garlic seasoning, and mozzarella. You could not possibly have too much of any of these things.
Slice up dem zucchinis and put them on a cookie sheet. Sprinkle on Mrs. Dash garlic & herb seasoning. Bake at 350 for 10 minutes. Take it out and turn on the broiler. Throw on shredded mozzarella. Broil those babies for about 5 minutes. In case you’ve never used the broiler before (no judgment here), you have to leave the oven door open a crack and watch your food like a hawk. As soon as the cheese gets a little brown and bubbly, you’re done!
I am picky about eating vegetables (I’m still a child apparently), but put cheese and garlic on just about anything and I’ll eat it.
Enjoy the rest of your weekend!